Showing 1 - 7 results of 7 for search 'Nussinovitch, A.', query time: 0.04s Refine Results
  1. 1
    Adhesion in foods : fundamental principles and applications

    Adhesion in foods : fundamental principles and applications by Nussinovitch, A.

    Chichester, West Sussex, England : Wiley-Blackwell, 2017
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  2. 2
    Plant gum exudates of the world sources, distribution, properties, and applications

    Plant gum exudates of the world sources, distribution, properties, and applications by Nussinovitch, A.

    Boca Raton, Fla. : CRC Press/Taylor & Francis, 2010
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  3. 3
    More cooking innovations : novel hydrocolloids for special dishes

    More cooking innovations : novel hydrocolloids for special dishes by Nussinovitch, A.

    Boca Raton : CRC, Taylor & Francis Group, 2018
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  4. 4
    Water-soluble polymer applications in foods

    Water-soluble polymer applications in foods by Nussinovitch, A.

    Oxford ; Malden, MA : Blackwell Science, 2003
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  5. 5
    Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

    Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications by Nussinovitch, A.

    New York, NY : Springer New York : Imprint: Springer, 2010
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  6. 6
    Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

    Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification by Nussinovitch, A.

    Boca Raton [Florida] : Taylor & Francis/CRC Press, 2014
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  7. 7
    Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

    Use of hydrocolloids to control food appearance, flavor, texture, and nutrition by Nussinovitch, A., Hirashima, Madoka

    Hoboken, NJ, USA : Wiley, 2023
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