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1
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Cham : Springer Nature Switzerland : Imprint: Springer, 2024
1st ed. 2024.Format: Electronic eBookGet full text
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2
Food packaging and food alterations the user-oriented approach
Shrewsbury : Smithers Rapra, 2012Format: Electronic eBookFull text (Wentworth users only)
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3
Food industry and packaging materials performance-oriented guidelines for users
Shawbury, Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., 2013Format: Electronic eBookFull text (Wentworth users only)
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4
Chemistry of Maillard Reactions in Processed Foods
Cham : Springer International Publishing : Imprint: Springer, 2018Format: Electronic eBookFull text (Wentworth users only)
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5
Toxins and Contaminants in Indian Food Products
Cham : Springer International Publishing : Imprint: Springer, 2017Format: Electronic eBookFull text (Wentworth users only)
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6
The Chemistry of Thermal Food Processing Procedures
Cham : Springer International Publishing : Imprint: Springer, 2016Format: Electronic eBookFull text (Wentworth users only)
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7
The Chemistry of Frozen Vegetables
Cham : Springer International Publishing : Imprint: Springer, 2017Format: Electronic eBookFull text (Wentworth users only)
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8
Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures
Cham : Springer International Publishing : Imprint: Springer, 2016
1st ed. 2016.Format: Electronic eBookFull text (Wentworth users only)
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9
The importance of packaging design for the chemistry of food products
Cham : Springer, 2014Format: Electronic eBookFull text (Wentworth users only)
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10
Raw Material Scarcity and Overproduction in the Food Industry
Cham : Springer International Publishing : Imprint: Springer, 2019Format: Electronic eBookFull text (Wentworth users only)
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11
Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF)
Cham : Springer International Publishing : Imprint: Springer, 2016Format: Electronic eBookFull text (Wentworth users only)
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12
Chemistry of the Mediterranean Diet
Cham : Springer International Publishing : Imprint: Springer, 2017Format: Electronic eBookFull text (Wentworth users only)
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13
Traceability in the Dairy Industry in Europe Theory and Practice
Cham : Springer International Publishing : Imprint: Springer, 2018Format: Electronic eBookFull text (Wentworth users only)
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14
Maillard Reaction in Foods Mitigation Strategies and Positive Properties
Cham : Springer International Publishing : Imprint: Springer, 2019Format: Electronic eBookFull text (Wentworth users only)
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15
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Cham : Springer International Publishing : Imprint: Springer, 2018Format: Electronic eBookFull text (Wentworth users only)
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16
Chemical Profiles of Industrial Cow’s Milk Curds
Cham : Springer International Publishing : Imprint: Springer, 2017Format: Electronic eBookFull text (Wentworth users only)
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17
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Cham : Springer International Publishing : Imprint: Springer, 2022
1st ed. 2022.Format: Electronic eBookFull text (Wentworth users only)
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18
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Cham : Springer International Publishing : Imprint: Springer, 2017Format: Electronic eBookFull text (Wentworth users only)
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19
Food Packaging Hygiene
Cham : Springer International Publishing : Imprint: Springer, 2015Format: Electronic eBookFull text (Wentworth users only)
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20
Analytical Methods for the Assessment of Maillard Reactions in Foods
Cham : Springer International Publishing : Imprint: Springer, 2018Format: Electronic eBookFull text (Wentworth users only)