Showing 1 - 4 results of 4 for search 'Salunkhe, D. K.', query time: 0.02s Refine Results
  1. 1
    Handbook of vegetable science and technology : production, compostion, storage, and processing

    Handbook of vegetable science and technology : production, compostion, storage, and processing by Salunkhe, D. K., Kadam, S. S.

    Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 1998
    First edition.
    Format: Electronic eBook
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  2. 2
    Food Antioxidants : Technological: Toxicological and Health Perspectives

    Food Antioxidants : Technological: Toxicological and Health Perspectives by Madhavi, D.L, Salunkhe, D. K., Deshpande, S. S.

    Boca Raton, FL : CRC Press, 1995
    First edition.
    Format: Electronic eBook
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  3. 3
    Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing

    Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing

    Boca Raton, FL : CRC Press, 1995
    First edition.
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  4. 4
    Legume-based fermented foods

    Legume-based fermented foods

    Boca Raton, Fla. : CRC Press, 2018
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    Format: Electronic eBook
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