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    Extraction of organic analytes from foods a manual of methods by Self, Ron

    Cambridge : Royal Society of Chemistry, 2005
    Format: Electronic eBook
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    Mass spectrometry of natural substances in foods by Mellon, Fred

    Cambridge : Royal Society of Chemistry, 2000
    Other Authors: “…Self, Ron…”
    Format: Electronic eBook
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    Mass spectrometry of natural substances in food by Mellon, Fred

    Cambridge : Royal Society of Chemistry, 2000
    Other Authors: “…Self, Ron…”
    Format: Electronic eBook
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