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    American food in the world war and reconstruction period ; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924

    American food in the world war and reconstruction period ; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 by Surface, Frank M. (Frank Macy), 1882-1965, Bland, Raymond L.

    Stanford University, Calif. : Stanford University Press, 1931
    Format: Book


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