Food safety management implementing a food safety program in a food retail business /
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Springer,
2013.
|
| Series: | Food microbiology and food safety series.
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| Subjects: | |
| Online Access: | Full text (Wentworth users only). |
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| 100 | 1 | |a King, Hal. |0 no2008135142 | |
| 245 | 1 | 0 | |a Food safety management |h [electronic resource] : |b implementing a food safety program in a food retail business / |c Hal King. |
| 264 | 1 | |a New York : |b Springer, |c 2013. | |
| 300 | |a 1 online resource (139 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food Microbiology and Food Safety | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Introduction -- |t The food safety management team -- |t The food safety management program -- |t Systems -- |t Education and training -- |t Facilities and capabilities -- |t Execution and verification -- |t Gap analysis -- |t Influence and resources -- |t Partnerships with public health officials. |
| 520 | |a The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a Ebook Library |b Ebook Library (Demand Driven Acquisitions) | ||
| 650 | 0 | |a Food service |x Safety measures. |0 sh2009125363 | |
| 650 | 0 | |a Food contamination |x Prevention. |0 sh 85050272 | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a King, Hal. |t Food Safety Management : Implementing a Food Safety Program in a Food Retail Business. |d Dordrecht : Springer, ©2013 |z 9781461462040 |
| 830 | 0 | |a Food microbiology and food safety series. |0 no2006030554 | |
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