Food safety management implementing a food safety program in a food retail business /
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss...
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Main Author: | King, Hal |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Springer,
2013.
|
Series: | Food microbiology and food safety series.
|
Subjects: | |
Online Access: | Full text (Wentworth users only). |
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