Food safety management implementing a food safety program in a food retail business /
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Springer,
2013.
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| Series: | Food microbiology and food safety series.
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| Subjects: | |
| Online Access: | Full text (Wentworth users only). |
Table of Contents:
- Introduction
- The food safety management team
- The food safety management program
- Systems
- Education and training
- Facilities and capabilities
- Execution and verification
- Gap analysis
- Influence and resources
- Partnerships with public health officials.