Food packaging and food alterations the user-oriented approach /
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the ro...
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Shrewsbury :
Smithers Rapra,
2012.
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| Subjects: | |
| Online Access: | Full text (Wentworth users only) |
MARC
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| 100 | 1 | |a Parisi, Salvatore. |0 n 81106327 | |
| 245 | 1 | 0 | |a Food packaging and food alterations |h [electronic resource] : |b the user-oriented approach / |c Salvatore Parisi. |
| 264 | 1 | |a Shrewsbury : |b Smithers Rapra, |c 2012. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials. | ||
| 588 | |a Description based on print version record. | ||
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| 655 | 4 | |a Electronic books. | |
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| 776 | 0 | 8 | |i Print version: |a Parisi, Salvatore. |t Food Packaging and Food Alterations. |d Shrewsbury : ISmithers Rapra Pub., 2012 |z 9781847356062 |
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