You won't believe it's vegan! : 200 recipes for simple and delicious animal-free cuisine /
Two visionary vegans bring animal-free cuisine to delectable new heights with over 200 easy-to-make, restaurant-quality dishes, from simple snacks to gourmet entrees and decadent desserts.
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Cambridge Mass.] :
Da Capo Press,
©2008.
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| Edition: | 1st Da Capo Press ed. |
| Subjects: | |
| Online Access: | Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only) |
MARC
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| 100 | 1 | |a Sher, Lacey, |d 1974- |1 https://id.oclc.org/worldcat/entity/E39PCjtByxTR989GHmkjPWB96q | |
| 245 | 1 | 0 | |a You won't believe it's vegan! : |b 200 recipes for simple and delicious animal-free cuisine / |c Lacey Sher and Gail Doherty. |
| 250 | |a 1st Da Capo Press ed. | ||
| 260 | |a [Cambridge Mass.] : |b Da Capo Press, |c ©2008. | ||
| 300 | |a 1 online resource (ix, 224 pages, 6 unnumbered pages of plates) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction 1; Basic Kitchen Equipment 5; Pantry 9; Conversion Ideas 21; Spicy French Dressing 81; Smoky ToastedSesame Dressing 81; Fresh Herb Vinaigrette 81; Spice Blends 23; Breakfast 25; Apple Crumb Muffins 27; Banana Bread 28; Basic Biscuits 28; Tempeh Sausage andGravy Biscuits 29; Cinnamon Buns 30; French Toast 31; Adam's Ginger-Oat Waffles withChamomile-Pine Nut Creamand Nectarines 32; Granola 33; Papaya Delight 33; Lemon-Blueberry Scones 34; Michelle's Blueberry-Sour Cream Coffee Cake 35; Quiche 36; Tiffany's Pancakes 37; Tempeh Bacon 37; Tofu Scramble 38. | |
| 505 | 8 | |a Drinks, Juices, and Smoothies 39Bugs Bunny 41; Almond Milk 41; Circulator 42; Fruit Slushie 42; Good Ol' Carrot 42; Immune Booster 43; Live Lemonade 43; Root Beer Float 44; Soy Shake 44; Maegan's Heartburn Helper 44; Strawberry Sunrise 45; Spirulina Rush 45; Vegan Nog 46; Basics and Sides 47; Cooking Beans 49; Cooking Grains 49; Vegetable Stock 52; Baked Tofu 53; Basic Marinade 53; Homemade Seitan 54; Marinated Tempeh 55; Caramelized Onions/Caramelized Leeks 55; Cashew Rice 56; Bread Sticks 56; Corn Bread 57; House Marinara 58; Mushroom Gravy 58; Nutro Cheese 59; Peanut Sauce 59. | |
| 505 | 8 | |a Tofu Cheese 60Sprinkle "Cheese" 60; Mashed Potatoes 61; Tofu Sour Cream 61; Slow-CookedScalloped Potatoes 62; Cajun-Spiced BakedPotato Fries 63; Mashed Coconut Yams 63; Sesame Yams 64; Roasted Yams 64; Pickled Vegetables 65; Sautéed Greens 65; Soups 67; Black Bean Soup 69; Curried Red Lentil Soup 70; Gazpacho 71; Coconut-Squash Soup 71; Potato-Leek Soup withLemon and Dill 72; Mediterranean Lentil Soup 72; Three-Bean Chili 73; Quinoa-Vegetable Soup 74; Split Pea Soup 74; Sweet Potato-Tomato-Chipotle Soup 75; Thai Veggie Soup 76; Salads 77; Tangy Tahini Dressing 79; Maple-Miso Dressing 79. | |
| 505 | 8 | |a Avocado Ranch Dressing 80Fennel-Apple Dressing 80; Croutons 82; Carrot-Tahini Slaw 82; Chickpea Untuna Salad 83; Coleslaw 83; Dark Green Salad 84; Eggless Tofu Salad 85; Soba Noodles inPeanut Sauce 85; Gado Gado 86; Greek Salad 87; Quinoa Salad 88; Sea Caesar/Cruelty-Free Caesar 89; Hijiki Caviar 90; Spinach Salad with Baked Beets, Spiced Pecans, and Balsamic Dressing; Tofu Nuggets 92; Roasted Tomato, Basil, and Corn Salad 92; Tara's Mediterranean Pasta Salad 93; Sandwiches and Wraps 95; BBQ Tofu Wrap 97; Barbecue Sauce 98; Broccoli-SeitanKnishes 98; Club Sandwich 99; Earth Burger 100. | |
| 505 | 8 | |a Philly Seitan Sandwich 101Falafel 102; Tahini Sauce 102; Cucumber Salad 103; Gyros 103; Gyro Bread 104; Quinoa-Avocado Wrap with Orange Baked Tofu 105; Italian-Style Tofu Cutlet Sandwich 106; Wheatball Sub (a.k.a. Wheatball Hoagie, Wheatball Grinder, Wheatball Hero) 107; Appetizers 109; Collard Rolls Stuffed with Quinoa, Sweet Potato, and Caramelized Onions 111; Cornmeal Cakes with Pico de Gallo 112; Creamy Chickpea Hummus and Oatmeal-Garlic Crackers 113; Crispy Wonton Packages 115; Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Olives 116. | |
| 520 | |a Two visionary vegans bring animal-free cuisine to delectable new heights with over 200 easy-to-make, restaurant-quality dishes, from simple snacks to gourmet entrees and decadent desserts. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central College Complete | ||
| 650 | 0 | |a Vegan cooking. | |
| 700 | 1 | |a Doherty, Gail, |d 1969- |1 https://id.oclc.org/worldcat/entity/E39PCjHvGCg6HkxcbbwwFbvyV3 | |
| 776 | 0 | 8 | |i Print version: |a Sher, Lacey, 1974- |t You won't believe it's vegan!. |b 1st Da Capo Press ed. |d [Cambridge Mass.] : Da Capo Press, ©2008 |w (DLC) 2007046820 |
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