Delivery and controlled release of bioactives in foods and nutraceuticals
Saved in:
Corporate Author: | Knovel (Firm) |
---|---|
Other Authors: | Garti, Nissim, 1945- |
Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton, Fla. : Cambridge :
CRC Press ; Woodhead,
2008.
|
Series: | Woodhead Publishing in food science, technology, and nutrition.
|
Subjects: | |
Online Access: | Full text (Wentworth users only) |
Similar Items
-
Supercritical fluid extraction of nutraceuticals and bioactive compounds
Published: (2007) -
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
Published: (2023) -
Food additives
Published: (2002) -
Innovative processing technologies for foods with bioactive compounds
Published: (2017) -
A chef's guide to gelling, thickening, and emulsifying agents
Published: (2015)