Organic coffee : sustainable development by Mayan farmers /
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Athens, Ohio :
Ohio University Center for International Studies,
2006.
|
| Series: | Research in international studies. Latin America series ;
no. 45. |
| Subjects: | |
| Online Access: | Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only) |
Table of Contents:
- Introduction : understanding the organic coffee boom in Chiapas
- 1. The spread of coffee
- 2. How coffee is produced
- 3. The international coffee market
- 4. The geography and history of coffee in Chiapas
- 5. State, society, and rural development in Mexico and Chiapas
- 6. Sustainable development : building social and natural capital
- 7. A study of coffee cooperatives in Chiapas
- 8. The economic benefits of organic farming
- 9. The ecological benefits of organic farming
- 10. Conclusions : sustainable development by Mayan farmers.