Cultivation for climate change resilience. Volume 2, Temperate fruit trees

Cultivation for climate change resilience. Volume 2, Temperate fruit trees /

"Awareness of the adverse impact associated with the global climate change on the future of agriculture, researchers are devoting efforts for finding solutions to mitigate undesired effects based on intelligent predictions and improved utilization of available genetic resources. This book highl...

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Bibliographic Details
Corporate Author: CRC Press
Other Authors: Abul-Soad, A. A. (Adel Ahmed) (Editor), Al-Khayri, Jameel M. (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2023.
Edition:First edition.
Subjects:
Crops and climate.
Fruit-culture > Climatic factors.
Fruit trees > Climatic factors.
Online Access:Full text (WIT users only)
Table of Contents:
  • 1.
  • Implications of climate change on agriculture and food security
  • 2.
  • Mitigation strategies of the impact of global climate change on fruit crops
  • 3.
  • Citrus production in climate change era
  • 4.
  • Climate change impacts and adaptation strategies of fig (ficus carica L.) cultivation
  • 5.
  • Cactus pear (opuntia spp.): a multipurpose crop with high tolerance to adverse climate
  • 6.
  • Cultivation of date palm for enhanced resilience to climate change
  • 7.
  • Grape cultivation for climate change resilience
  • 8.
  • Climate change and its implications for the cultivation of olive
  • 9.
  • Prospects of climate resilience in pomegranate
  • 10.
  • Behavior of apricot (prunus armeniaca L.) under climate change
  • 11.
  • Impact of climate change on plum (prunus domestica L.).

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