Food cultures of the world encyclopedia /

Introduces food culture from numerous countries and cultures around the world, including some from remote and unexpected peoples and places.

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Bibliographic Details
Corporate Author: Gale Group
Other Authors: Albala, Ken, 1964-
Format: Electronic eBook
Language:English
Published: Santa Barbara, Calif. : Greenwood, [2011]
Series:Gale virtual reference library
Subjects:
Online Access:Full text (Emerson users only)

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