Stirring the pot : a history of African cuisine /
Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Athens, Ohio :
Ohio University Press,
2009.
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| Series: | Africa in world history.
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| Subjects: |
MARC
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| 100 | 1 | |a McCann, James, |d 1950- |e author. |0 n 85236933 | |
| 245 | 1 | 0 | |a Stirring the pot : |b a history of African cuisine / |c James C. McCann. |
| 264 | 1 | |a Athens, Ohio : |b Ohio University Press, |c 2009. | |
| 264 | 4 | |c ©2009 | |
| 300 | |a xiv, 213 pages : |b illustrations, maps, photographs ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 340 | |p illustration |p map |p photograph |p graph |2 rdaill | ||
| 490 | 1 | |a Africa in world history | |
| 504 | |a Includes bibliographical references (pages 199-204) and index. | ||
| 505 | 0 | 0 | |g Introduction. |t African cooking and African history -- |g pt. 1. |t Basic ingredients -- |g 1. |t Seasons and seasonings: Africa's Geographic Endowments of the Edible -- |g 2. |t Staples, starches, and the heat of Atlantic circulation -- |g pt. 2. |t Stirring the national stew: food and national identity in Ethiopia -- |g 3. |t Taytu's feast: cuisine and nation in the New Flower, Ethiopia, 1887 -- |g 4. |t Stirring a national dish: Ethiopian cuisine, 1500-2000 -- |g pt. 3. |t Africa's cooking: some common ground of culture and of cuisine -- |g 5. |t A West African culinary grammar -- |g 6. |t History and cookery in the Maize Belt and Africa's maritime world -- |g pt. 4. |t Africa's global menu -- |g 7. |t Diaspora cookery: Africa, circulation, and the new world pot -- |t Epilogue: some good comparative readings -- |g App. |t Recipe list. |
| 520 | |a Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans. | ||
| 650 | 0 | |a Food habits |z Africa. |0 sh 85050275 | |
| 650 | 0 | |a Food preferences |z Africa. |0 sh 85050304 | |
| 650 | 0 | |a Cooking, African. |0 sh 85031770 | |
| 651 | 0 | |a Africa |x Social life and customs. |0 sh2007100923 | |
| 776 | 0 | 8 | |i Online version: |a McCann, James, 1950- |t Stirring the pot |w (OCoLC)1002032835 |
| 830 | 0 | |a Africa in world history. |0 no2009188308 |0 no2009188308 | |
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