Showing 1 - 20 results of 20 for search '', query time: 0.08s Refine Results
  1. 1

    High on the hog : a culinary journey from Africa to America by Harris, Jessica B.

    New York, New York : Bloomsbury, 2011
    Format: Electronic eBook
    Full text (Emerson users only)
  2. 2

    African American foodways : explorations of history and culture

    Urbana : University of Illinois Press, 2007
    Format: Book


  3. 3

    Vegan soul kitchen fresh, healthy, and creative African American cuisine by Terry, Bryant, 1974-

    Cambridge, MA : Da Capo Lifelong, 2009
    1st Da Capo Press ed.
    Format: Electronic eBook
    Access E-Book
  4. 4
  5. 5
  6. 6

    Vibration cooking, or, the travel notes of a Geechee girl by Smart-Grosvenor, Vertamae

    Athens [Ga.] : University of Georgia Press, 2011
    Format: Electronic eBook
    Access E-Book
  7. 7

    The Jemima code : two centuries of African American cookbooks by Tipton-Martin, Toni

    Austin : University of Texas Press, 2015
    First edition.
    Format: Government Document Book


  8. 8

    Soul food junkies

    Media Education Foundation, 2012
    Format: Electronic Video
    Streaming video (Wentworth users only)
  9. 9
  10. 10
  11. 11
  12. 12

    If I can cook/you know God can by Shange, Ntozake

    Boston : Beacon Press, 1998
    Format: Book


  13. 13

    Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine by Deetz, Kelley Fanto

    Lexington, Kentucky : The University Press of Kentucky, 2017
    Format: Book


  14. 14

    Soul food junkies : a film about family, food & tradition

    [San Francisco, California, USA] : Kanopy Streaming, 2014
    Format: Electronic Video
    Cover Image
    Streaming video (MCPHS users only)
  15. 15

    Building houses out of chicken legs Black women, food, and power by Williams-Forson, Psyche A.

    Chapel Hill : University of North Carolina Press, 2006
    Format: Electronic eBook
    Access E-Book
  16. 16

    A date with a dish : classic African-American recipes by De Knight, Freda, 1910-1963

    Mineola, New York : Dover Publications, 2014
    Format: Electronic eBook
    Access E-Book
  17. 17
  18. 18

    The Spirit of Soul Food : Race, Faith, and Food Justice. by Carter, Christopher

    Champaign : University of Illinois Press, 2021
    Format: eBook
    Full text (Emerson users only)
  19. 19
  20. 20

    Kwanzaa : a celebration of culture and cooking by Copage, Eric V.

    New York : Morrow, 1991
    Format: Book