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  1. 1
    Adding value : brands and marketing in food and drink

    Adding value : brands and marketing in food and drink

    London ; New York : Routledge, 1994
    Format: Book


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  2. 2
    The Oxford encyclopedia of food and drink in America

    The Oxford encyclopedia of food and drink in America

    [New York] : Oxford University Press, 2004
    Format: Electronic Reference Material
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  3. 3
    Sunday Morning. Tis the season : Bobby Flay on egg nog

    Sunday Morning. Tis the season : Bobby Flay on egg nog

    New York, NY : Columbia Broadcasting System, 2008
    Format: Electronic Video
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  4. 4
    Global Status Report : Alcohol Policy.

    Global Status Report : Alcohol Policy. by Organization, World Health

    Geneva : World Health Organization, 2004
    Format: Electronic eBook
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  5. 5
    E : a novel

    E : a novel by Beaumont, Matthew

    New York : Plume, 2000
    Format: Book


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  6. 6
    Handbook of food and beverage fermentation technology

    Handbook of food and beverage fermentation technology

    New York : Marcel Dekker, 2004
    Format: Electronic eBook
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  7. 7
    The handbook of organic and fair trade food marketing

    The handbook of organic and fair trade food marketing

    Oxford ; Ames, Iowa : Blackwell Pub., 2007
    Format: Electronic eBook
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  8. 8
    Elements of style. Volume 3, Episode 4, The flavor of fashion

    Elements of style. Volume 3, Episode 4, The flavor of fashion

    New York, NY : Videofashion, 2008
    Format: Electronic Video
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  9. 9
    Drinking history : fifteen turning points in the making of American beverages

    Drinking history : fifteen turning points in the making of American beverages by Smith, Andrew F., 1946-

    New York : Columbia University Press, 2013
    Format: Electronic eBook
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  10. 10
    Handbook of functional beverages and human health

    Handbook of functional beverages and human health

    Boca Raton, FL : CRC Press, 2016
    Format: Electronic eBook
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  11. 11
    The Faber book of drink, drinkers, and drinking

    The Faber book of drink, drinkers, and drinking

    London ; Boston : Faber and Faber, 1993
    Paperback ed.
    Format: Book


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  12. 12
    Educated tastes food, drink, and connoisseur culture

    Educated tastes food, drink, and connoisseur culture

    Lincoln : University of Nebraska Press, 2011
    Format: Electronic eBook
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  13. 13
    Analysis of foods and beverages : modern techniques

    Analysis of foods and beverages : modern techniques

    Orlando : Academic Press, 1984
    Format: Book


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  14. 14
    Food and beverage packaging technology

    Food and beverage packaging technology

    Ames, Iowa : Wiley, 2011
    2nd ed.
    Format: Electronic eBook
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  15. 15
    Handbook of plant-based fermented food and beverage technology

    Handbook of plant-based fermented food and beverage technology

    Boca Raton : CRC Press, 2012
    2nd ed.
    Format: Electronic eBook
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  16. 16
    Alcohol drinking.

    Alcohol drinking.

    Lyon, France : World Health Organization, International Agency for Research on Cancer, 1988
    Format: Electronic eBook
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  17. 17
    The encyclopedia of American food and drink

    The encyclopedia of American food and drink by Mariani, John F.

    New York [New York] : Bloomsbury, 2014
    Revised and updated edition
    Format: Electronic eBook
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  18. 18
    Advances in fermented foods and beverages : improving quality, technologies and health benefits

    Advances in fermented foods and beverages : improving quality, technologies and health benefits

    Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015
    Format: Electronic eBook
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  19. 19
    Fermented foods of Latin America

    Fermented foods of Latin America

    Boca Raton : CRC Press, Taylor & Francis, 2017
    Format: Electronic eBook
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  20. 20
    Crescent pure

    Crescent pure by Quelch, John A.

    Boston, Mass. : Harvard Business School Publishing, 2014
    Format: Book


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