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1
Taste of France. 9, Antonin Bonnet : Quinsou
[Place of publication not identified] : TMW Media, 2022Format: Electronic VideoFull text (Emerson users only)
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2
SOURCING THE SAUCE the crazy cookbook of my life.
ADELAIDE : WAKEFIELD PRESS, 2020Format: Electronic eBookFull text (Emmanuel users only)
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3
Eat everything before you die : a Chinaman in the counterculture
Seattle : University of Washington Press, 2004
1st ed.Format: Electronic eBookFull text (Emerson users only)
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4
Culinary journeys. Season 1, episode 7, Helene Darroze : Paris to Edinburgh
Atlanta, GA : CNN Newsource Sales, 2015Format: Electronic VideoFull text (Emerson users only)
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5
Edmond
Universal City, CA : Vivendi Visual Entertainment, 2005
Widescreen.Format: Video
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6
My life in France
New York : Anchor Books, 2007
1st Anchor books ed.Format: Book
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7
Family meal. NYC
Atlanta, GA : Cable News Network (CNN), 2018Format: Electronic VideoFull text (Emerson users only)
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8
Délicieux = Delicious
Culver City, California : Samuel Goldwyn Films, 2021Format: Electronic VideoStreaming video (Wentworth users only)
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The Jemima code : two centuries of African American cookbooks
Austin : University of Texas Press, 2015
First edition.Format: Government Document Electronic eBookFull text (Emerson users only)
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11
A chef's life. The final harvest
Arlington, VA : Public Broadcasting Service, 2018Format: Electronic VideoStreaming video (Wentworth users only)
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Cook off!.
[United States] : Lionsgate, 2017Format: Electronic VideoStreaming video (Wentworth users only)
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14
The great American recipe. Episode 5, Party on a plate
Arlington, VA : Public Broadcasting Service, 2022Format: Electronic VideoFull text (Emerson users only)
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15
Culinary journeys. Season 2, episode 10, Masateru Imamura : Tohoku
Atlanta, GA : CNN Newsource Sales, 2018Format: Electronic VideoFull text (Emerson users only)
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16
Edmond
Universal City, CA : Vivendi Visual Entertainment, 2005
Widescreen.Format: Video
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17
A birthday cake for George Washington
New York : Scholastic Press, 2016
First edition.Format: Book
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18
The expert cook in enlightenment France
Baltimore : Johns Hopkins University Press, 2011Format: Electronic eBookFull text (Emerson users only)
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19
Stand facing the stove : the story of the women who gave America the Joy of cooking
New York : H. Holt, 1996
First edition.Format: Book
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