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  1. 1
    Food Labeling : Toward National Uniformity.

    Food Labeling : Toward National Uniformity. by Staff, Institute of Medicine, Porter, Donna Viola, Earl, Robert O.

    Washington : National Academies Press, 1900
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  2. 2
    Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

    Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation...

    Washington, D.C. : National Academy Press, 2001
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  3. 3
    WIC food packages : time for a change

    WIC food packages : time for a change

    Washington, D.C. : National Academies Press, 2006
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  4. 4
    What is the evidence on the policy specifications, development processes and effectiveness of existing front-of-pack food labelling policies in the WHO European Region?

    What is the evidence on the policy specifications, development processes and effectiveness of existing front-of-pack food labelling policies in the WHO European Region? by Kelly, Bridget, Jewell, Jo

    Copenhagen, Denmark : Health Evidence Network : WHO Regional Office for Europe, 2018
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  5. 5
    Management of food allergens

    Management of food allergens

    Chichester, West Sussex ; Ames, Iowa : Blackwell, 2009
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  6. 6
    Examination of Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report.

    Examination of Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report.

    National Academies Press 2010
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  7. 7
    Nutrition labeling : issues and directions for the 1990s

    Nutrition labeling : issues and directions for the 1990s

    Washington, D.C. : National Academy Press, 1990
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  8. 8
    Dietary reference intakes : guiding principles for nutrition labeling and fortification

    Dietary reference intakes : guiding principles for nutrition labeling and fortification

    Washington, D.C. : National Academies Press, 2003
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  9. 9
    Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices

    Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices

    Washington, D.C. : National Academies Press, 2012
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  10. 10
    The future of farming

    The future of farming

    New York, NY : WSJ, 2018
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  11. 11
    Genetically engineered food : methods and detection

    Genetically engineered food : methods and detection

    Weinheim : Wiley-VCH, 2006
    2nd updated and enl. ed.
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  12. 12
    Processed foods and the consumer : additives, labeling, standards, and nutrition

    Processed foods and the consumer : additives, labeling, standards, and nutrition by Packard, Vernal S.

    Minneapolis : University of Minnesota Press, 1976
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  13. 13
    Performance standards for restaurants : a new approach to addressing the obesity epidemic

    Performance standards for restaurants : a new approach to addressing the obesity epidemic by Cohen, Deborah (Deborah Ann)

    Santa Monica, CA : RAND Corporation, 2013
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  14. 14
    Nutrition labels : reading between the lines

    Nutrition labels : reading between the lines

    Chicago, IL : Learning Seed, 2013
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  15. 15
    The Gale encyclopedia of nutrition and food labels

    The Gale encyclopedia of nutrition and food labels

    Farmington Hills, Mich. : Gale, Cengage Learning, 2017
    First edition.
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  16. 16
    The men who made us fat. Episode 3

    The men who made us fat. Episode 3

    London, England : BBC Worldwide, 2012
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  17. 17
    Allergen Management in the Food Industry.

    Allergen Management in the Food Industry. by Boye, Joyce I.

    Hoboken : John Wiley & Sons, 2010
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