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  1. 1
    Food microbiology : an introduction

    Food microbiology : an introduction by Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J.

    Washington, DC : ASM Press, 2017
    4th edition.
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  2. 2
    Mycotoxins in food and beverages innovations and advances

    Mycotoxins in food and beverages innovations and advances

    Boca Raton : CRC Press, 2021
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  3. 3
    Micro-facts : the working companion for food microbiologists.

    Micro-facts : the working companion for food microbiologists.

    Cambridge : Royal Society of Chemistry, 2010
    7th ed. /
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  4. 4
    Diagnosis and management of foodborne illnesses a primer for physicians and other health care professionals

    Diagnosis and management of foodborne illnesses a primer for physicians and other health care professionals

    [Chicago, Ill.] : [American Medical Association], 2004
    Rev. and expanded 2nd ed.
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  5. 5
    On-farm strategies to control foodborne pathogens

    On-farm strategies to control foodborne pathogens

    New York : Nova Science Publishers, 2012
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  6. 6
    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

    Chichester, West Sussex : Wiley Blackwell, 2014
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  7. 7
    Biofilms in the food environment

    Biofilms in the food environment

    Ames, Iowa : Blackwell Pub. : IFT Press, 2007
    1st ed.
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  8. 8
    Microbiology handbook

    Microbiology handbook

    Surrey : Cambridge, UK : Leatherhead Pub. ; Royal Society of Chemistry, 2009
    2nd ed.
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  9. 9
    Escherichia coli O157:H7 in ground beef : review of a draft risk assessment

    Escherichia coli O157:H7 in ground beef : review of a draft risk assessment

    Washington, DC : National Academies Press, 2002
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  10. 10
    Genomes of foodborne and waterborne pathogens

    Genomes of foodborne and waterborne pathogens

    Washington, DC : ASM Press, 2011
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  11. 11
    Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    Toronto ; New Jersey : Apple Academic Press, 2018
    First edition.
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  12. 12
    Food-borne microbes shaping the host ecosystem

    Food-borne microbes shaping the host ecosystem

    Washington, D.C. : ASM Press, 2009
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  13. 13
    Liquid chromatography for the determination of mycotoxins in foods

    Liquid chromatography for the determination of mycotoxins in foods by Romero-González, R., Martínez Vidal, J. L., Garrido Frenich, A.

    New York : Nova Science Publishers, Inc., 2010
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  14. 14
    Food science research and technology

    Food science research and technology

    New York : Nova Science Publishers, Inc., 2009
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  15. 15
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Oxford ; Malden, MA : Blackwell Science, 2000
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  16. 16
    Preharvest and postharvest food safety : contemporary issues and future directions

    Preharvest and postharvest food safety : contemporary issues and future directions

    [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2004
    1st ed.
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  17. 17
    Probiotic dairy products

    Probiotic dairy products

    Hoboken, NJ : Wiley, 2018
    Second edition.
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  18. 18
    Food-borne viruses progress and challenges

    Food-borne viruses progress and challenges

    Washington, DC : ASM Press, 2008
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  19. 19
    Microbial risk analysis of foods

    Microbial risk analysis of foods

    Washington, D.C. : ASM Press, 2008
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  20. 20
    Perspectives on food-safety issues of animal-derived foods

    Perspectives on food-safety issues of animal-derived foods

    Fayetteville : University of Arkansas Press, 2010
    Format: Government Document Electronic eBook
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