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  1. 1
    Food safety management implementing a food safety program in a food retail business

    Food safety management implementing a food safety program in a food retail business by King, Hal

    New York : Springer, 2013
    Format: Electronic eBook
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  2. 2
    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.

    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.

    Geneva : Food Safety Dept., World Health Organization, 2002
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  3. 3
    Food safety management : a practical guide for the food industry

    Food safety management : a practical guide for the food industry

    Amsterdam : Academic Press, 2014
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  4. 4
    Chemical food safety a scientist's perspective

    Chemical food safety a scientist's perspective by Riviere, J. Edmond (Jim Edmond)

    Ames, Iowa : Iowa State Press, 2002
    1st ed.
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  5. 5
    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Geneva : World Health Organization, 2013
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  6. 6
    Science and strategies for safe food

    Science and strategies for safe food by Ghonkrokta, Surender S.

    Boca Raton : CRC Press, Taylor & Francis Group, 2017
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  7. 7
    Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.

    Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.

    Geneva : World Health Organization, 2009
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  8. 8
    Mycotoxins in food and beverages innovations and advances

    Mycotoxins in food and beverages innovations and advances

    Boca Raton : CRC Press, 2021
    Format: Electronic eBook
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  9. 9
    Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives. by WHO

    Geneva : World Health Organization, 2007
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  10. 10
    Food chemical safety

    Food chemical safety

    Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001
    Format: Electronic eBook
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  11. 11
    Poisons on our plates : the real food safety problem in the United States

    Poisons on our plates : the real food safety problem in the United States by Morrone, Michele, 1962-

    Westport, Conn : Praeger, 2008
    Format: Book


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  12. 12
    Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002

    Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002

    Geneva, Switzerland : World Health Organization, 2002
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  13. 13
    Multiresidue Methods for the Analysis of Pesticide Residues in Food

    Multiresidue Methods for the Analysis of Pesticide Residues in Food by Heinzen, Horacio

    Boca Raton, FL : CRC Press, 2017
    First edition.
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  14. 14
    ServSafe manager.

    ServSafe manager.

    Chicago, IL : National Restaurant Association Solutions, LLC, 2023
    7th edition revised.
    Format: Book

    This item is not available through FLO. Please contact your home library for further assistance.
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  15. 15
    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Geneva, Switzerland : World Health Organization, 2007
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  16. 16
    Microbiologically safe foods for the 21st century

    Microbiologically safe foods for the 21st century

    Oxford : Wiley-Blackwell, 2009
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  17. 17
    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Geneva : World Health Organization, 2002
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  18. 18
    Metal Contamination of Food : Its Significance for Food Quality and Human Health.

    Metal Contamination of Food : Its Significance for Food Quality and Human Health. by Reilly, Conor

    Oxford : John Wiley & Sons, 2007
    3rd ed.
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  19. 19
    Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.

    Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.

    Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2002
    Format: Electronic eBook
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  20. 20
    Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909.

    Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909.

    [Place of publication not identified] : World Health Organization, 2002
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