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  1. 1
    Genetic and Genomic Resources for Grain Cereals Improvement.

    Genetic and Genomic Resources for Grain Cereals Improvement. by Singh, Mohar, Upadhyaya, Hari D.

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  2. 2
    Cereals processing technology

    Cereals processing technology

    Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001
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  3. 3
    Whole grains and health

    Whole grains and health

    Ames, Iowa : Blackwell Pub., 2007
    1st ed.
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  4. 4
    Fruit and cereal bioactives sources, chemistry, and applications

    Fruit and cereal bioactives sources, chemistry, and applications

    Boca Raton : CRC Press, 2011
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  5. 5
    A colour handbook of diseases of small grain cereal crops

    A colour handbook of diseases of small grain cereal crops by Murray, Timothy D., Parry, David W., Cattlin, Nigel D.

    London : Manson Publishing, 2009
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  6. 6
    Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

    Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

    Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021
    First edition.
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  7. 7
    Drought frontiers in rice crop improvement for increased rainfed production

    Drought frontiers in rice crop improvement for increased rainfed production

    Hackensack, N.J. : World Scientific, 2009
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  8. 8
    Grain Markets in Europe, 1500-1900 : Integration and Deregulation.

    Grain Markets in Europe, 1500-1900 : Integration and Deregulation. by Persson, Karl Gunnar

    Cambridge : Cambridge University Press, 1999
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  9. 9
    Heat Stress in Food Grain Crops.

    Heat Stress in Food Grain Crops.

    Singapore : Bentham Science Publishers, 2020
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  10. 10
    Characterization of cereals and flours properties, analysis, and applications

    Characterization of cereals and flours properties, analysis, and applications

    New York : Marcel Dekker, 2003
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  11. 11
    ADVANCES IN UNDERSTANDING INSECT PESTS AFFECTING WHEAT AND OTHER CEREALS

    ADVANCES IN UNDERSTANDING INSECT PESTS AFFECTING WHEAT AND OTHER CEREALS

    London : BURLEIGH DODDS SCIENCE PU, 2023
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  12. 12
    Cereal Grains : Properties, Processing, and Nutritional Attributes.

    Cereal Grains : Properties, Processing, and Nutritional Attributes. by Serna-Saldivar, Sergio O.

    Hoboken : CRC Press, 2010
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  13. 13
    Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications

    Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications

    Boca Raton : CRC Press, 2022
    First edition.
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  14. 14
    Maize and grace Africa's encounter with a New World crop, 1500-2000

    Maize and grace Africa's encounter with a New World crop, 1500-2000 by McCann, James, 1950-

    Cambridge, MA : Harvard University Press, 2005
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  15. 15
    Fruit and Cereal Bioactives : Sources, Chemistry, and Applications

    Fruit and Cereal Bioactives : Sources, Chemistry, and Applications

    Boca Raton : CRC Press, 2011
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  16. 16
    Food identity preservation and traceability safer grains

    Food identity preservation and traceability safer grains by Bennet, Gregory S.

    Boca Raton : CRC Press, 2010
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  17. 17
    Heat Stress in Food Grain Crops

    Heat Stress in Food Grain Crops

    Singapore : Bentham Science Publishers, 2020
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  18. 18
    The Chemistry of Cereal Proteins, Second Edition

    The Chemistry of Cereal Proteins, Second Edition by L?asztity, Radom?ir

    Routledge, 2017
    2nd.
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  19. 19
    China's economic relations with the West and Japan, 1949-79 : grain, trade and diplomacy

    China's economic relations with the West and Japan, 1949-79 : grain, trade and diplomacy by Mitcham, Chad J., 1964-

    London ; New York : Taylor & Francis e-Library, 2005
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  20. 20
    Preharvest Field sprouting in Cereals

    Preharvest Field sprouting in Cereals by Derera, N.F

    Boca Raton, FL : CRC Press, 2018
    First edition.
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