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  1. 1
    Nutrition pathways. Lesson 5, Fats : the lipid family. Part 8

    Nutrition pathways. Lesson 5, Fats : the lipid family. Part 8

    Dallas, TX : Dallas County Community College District, 1996
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  2. 2
    Dietary fats and risk of chronic disease

    Dietary fats and risk of chronic disease

    Champaign, Ill. : AOCS Press, 2006
    Format: Electronic eBook
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  3. 3
    Modifying lipids for use in food

    Modifying lipids for use in food

    Cambridge : Woodhead, 2006
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  4. 4
    Reducing saturated fats in foods

    Reducing saturated fats in foods

    Oxford : Woodhead Pub., 2011
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  5. 5
    Fat detection taste, texture, and post ingestive effects

    Fat detection taste, texture, and post ingestive effects

    Boca Raton, Fla. : CRC/Tayor & Francis, 2010
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  6. 6
    The physicochemical stability of complex intravenous lipid dispersions supported by light obscuration and dynamic light scattering techniques

    The physicochemical stability of complex intravenous lipid dispersions supported by light obscuration and dynamic light scattering techniques by Driscoll, David F.

    [Place of publication not identified] : [publisher not identified], 1994
    Format: Thesis Book

    This item is not available through FLO. Please contact your home library for further assistance.
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  7. 7
    Nutrition pathways. Lesson 3, Fats. The lipid family. Part 7

    Nutrition pathways. Lesson 3, Fats. The lipid family. Part 7

    Dallas, TX : Dallas County Community College District, 1996
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  8. 8
    Trans fats in foods

    Trans fats in foods

    Urbana, Ill. : AOCS Press, 2007
    Format: Electronic eBook
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  9. 9
    The truth about fat

    The truth about fat

    London, England : BBC Worldwide, 2015
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  10. 10
    Food lipids : chemistry, nutrition, and biotechnology

    Food lipids : chemistry, nutrition, and biotechnology

    Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 2017
    Fourth edition.
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  11. 11
    Elements of human nutrition. Fats

    Elements of human nutrition. Fats

    Chicago, IL : Learning Seed, 2013
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  12. 12
    Dietary fats and risk of chronic disease

    Dietary fats and risk of chronic disease

    Champaign, Ill. : AOCS Press, 2006
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  13. 13
    Cholesterol & triglycerides : questions you have-- answers you need

    Cholesterol & triglycerides : questions you have-- answers you need by Moyer, Ellen

    Allentown, Pa. : People's Medical Society, 1995
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  14. 14
    Healthful lipids

    Healthful lipids

    Urbana, Ill. : AOCS Press, 2005
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  15. 15
    Lipids in infant nutrition

    Lipids in infant nutrition

    Champaign, Ill. : AOCS Press, 1998
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  16. 16
    Specialty oils and fats in food and nutrition : properties, processing and applications

    Specialty oils and fats in food and nutrition : properties, processing and applications

    Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, 2015
    Format: Electronic eBook
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  17. 17
    Food lipids chemistry, nutrition, and biotechnology

    Food lipids chemistry, nutrition, and biotechnology

    Boca Raton : CRC Press/Taylor & Francis Group, 2008
    3rd ed.
    Format: Electronic eBook
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  18. 18
    Sports nutrition fats and proteins

    Sports nutrition fats and proteins

    Boca Raton : CRC Press, 2007
    Format: Electronic eBook
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  19. 19
    Nutrition pathways. Lesson 6, Fats : health effects. Part 4

    Nutrition pathways. Lesson 6, Fats : health effects. Part 4

    Dallas, TX : Dallas County Community College District, 1996
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  20. 20
    Lipids in human nutrition : an appraisal of some dietary concepts

    Lipids in human nutrition : an appraisal of some dietary concepts by Brisson, Germain J.

    Englewood, N.J. : J.K. Burgess, 1981
    Format: Book


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