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  1. 1
    Eat drink Delta : a hungry traveler's journey through the soul of the South

    Eat drink Delta : a hungry traveler's journey through the soul of the South by Puckett, Susan, 1956-

    Athens, Ga. : University of Georgia Press, 2013
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  2. 2
    The blue grass cook book

    The blue grass cook book by Fox, Minnie C.

    Lexington, Kentucky : University Press of Kentucky, 2012
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  3. 3
    Vegan soul kitchen fresh, healthy, and creative African American cuisine

    Vegan soul kitchen fresh, healthy, and creative African American cuisine by Terry, Bryant, 1974-

    Cambridge, MA : Da Capo Lifelong, 2009
    1st Da Capo Press ed.
    Format: Electronic eBook
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  4. 4
    American cooking : Southern style

    American cooking : Southern style by Walter, Eugene, 1921-1998

    New York : Time-Life Books, 1971
    Format: Book


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  5. 5
    The new World's Fair cook book and housekeepers' companion : containing carefully prepared and practically tested recipes for all kinds of plain and fancy dishes; together with things every housekeeper should know.

    The new World's Fair cook book and housekeepers' companion : containing carefully prepared and practically tested recipes for all kinds of plain and fancy dishes; together with thi... by Porter, M E.

    Philadelphia, J. E. Potter, 1891
    Format: Book

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  6. 6
    New Southern cooking

    New Southern cooking by Dupree, Nathalie

    Athens, Ga. : University of Georgia Press, 2004
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  7. 7
    Inventing authenticity : how cookbook writers redefine Southern identity

    Inventing authenticity : how cookbook writers redefine Southern identity by Tippen, Carrie Helms

    Fayetteville : The University of Arkansas Press, 2018
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  8. 8
    Vibration cooking, or, the travel notes of a Geechee girl

    Vibration cooking, or, the travel notes of a Geechee girl by Smart-Grosvenor, Vertamae

    Athens [Ga.] : University of Georgia Press, 2011
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  9. 9
    A mess of greens : Southern gender and Southern food

    A mess of greens : Southern gender and Southern food by Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-

    Athens : University of Georgia Press, 2011
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  10. 10
    A mess of greens Southern gender and Southern food

    A mess of greens Southern gender and Southern food by Engelhardt, Elizabeth Sanders Delwiche, 1969-

    Athens : University of Georgia Press, 2011
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  11. 11
    Vibration cooking, or, the travel notes of a Geechee girl

    Vibration cooking, or, the travel notes of a Geechee girl by Smart-Grosvenor, Vertamae

    Athens, Ga. ; London : University of Georgia Press, 2011
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  12. 12
    Eat drink delta a hungry traveler's journey through the soul of the south

    Eat drink delta a hungry traveler's journey through the soul of the south by Puckett, Susan, 1956-

    Athens : University of Georgia Press, 2013
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  13. 13
    The historic Kentucky kitchen : traditional recipes for today's cook

    The historic Kentucky kitchen : traditional recipes for today's cook by Scaggs, Deirdre A.

    Lexington, Kentucky : The University Press of Kentucky, 2013
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  14. 14
    The story of Alabama in fourteen foods

    The story of Alabama in fourteen foods by Blejwas, Emily

    Tuscaloosa : The University of Alabama Press, 2019
    Format: Book


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  15. 15
    A mess of greens : Southern gender and Southern food

    A mess of greens : Southern gender and Southern food by Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-

    Athens, Ga. : University of Georgia Press, 2011
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  16. 16
    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South

    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South by Cooley, Angela Jill

    Athens : The University of Georgia Press, 2015
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  17. 17
    New Southern cooking

    New Southern cooking by Dupree, Nathalie

    Athens, Ga. : University of Georgia Press, 2004
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  18. 18
    Southern Appalachian Farm Cooking : a Memoir of Food and Family.

    Southern Appalachian Farm Cooking : a Memoir of Food and Family. by Netherland, Robert G.

    Chicago : University of Tennessee Press, 2016
    2nd ed.
    Format: Electronic eBook
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  19. 19
    Flavors from a Calabrese kitchen : California style

    Flavors from a Calabrese kitchen : California style by Borelli, Kenneth Joseph

    San Jose, CA (P.O. Box 3579, San Jose 95156) : K.J. Borelli, 2000
    Seventh edition.
    Format: Book

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  20. 20
    The story of Alabama in fourteen foods

    The story of Alabama in fourteen foods by Blejwas, Emily

    Tuscaloosa : The University of Alabama Press, 2019
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