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Showing 1 - 20 results of 26 for search '"Food microbiology and food safety series."', query time: 0.75s Refine Results
  1. 1

    Food safety management implementing a food safety program in a food retail business by King, Hal

    New York : Springer, 2013
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only).
  2. 2

    Foodborne Parasites

    Cham : Springer International Publishing : Imprint: Springer, 2018
    2nd ed. 2018.
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only)
  3. 3

    Safety of Meat and Processed Meat by Toldrá, Fidel

    New York, NY : Springer New York, 2009
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only).
  4. 4

    Foodborne Pathogens Virulence Factors and Host Susceptibility

    Cham : Springer International Publishing : Imprint: Springer, 2017
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only)
  5. 5

    Effective Risk Communication A Message-Centered Approach by Sellnow, Timothy L. (Timothy Lester), 1960-

    New York, NY : Springer New York, 2009
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only).
  6. 6

    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks

    Cham : Springer International Publishing : Imprint: Springer, 2018
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only)
  7. 7

    Compendium of the Microbiological Spoilage of Foods and Beverages by Sperber, William H.

    New York, NY : Springer New York, 2010
    1.
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only).
  8. 8

    Viruses in Foods

    Cham : Springer International Publishing : Imprint: Springer, 2016
    2nd ed. 2016.
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only)
  9. 9

    Food Safety Culture Creating a Behavior-Based Food Safety Management System by Yiannas, Frank

    New York, NY : Springer New York, 2009
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only).
  10. 10

    Food Allergens : Biochemistry and Molecular Nutrition. by Tanja Cirkovic Velickovic

    [Place of publication not identified] : Springer New York, 2014
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only)
  11. 11

    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by Kornacki, Jeffrey L. (Jeffrey Lee)

    New York, NY : Springer New York, 2010
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only).
  12. 12

    The Microbiological Safety of Low Water Activity Foods and Spices

    New York, NY : Springer New York : Imprint: Springer, 2014
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only)
  13. 13

    Microbial Control and Food Preservation Theory and Practice

    New York, NY : Springer New York : Imprint: Springer, 2017
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only)
  14. 14

    Proteomics in Foods Principles and Applications by Toldrá, Fidel

    Boston, MA : Springer US : Imprint: Springer, 2013
    “…Food microbiology and food safety series ;…”
    Format: Electronic eBook
    Full text (Wentworth users only).
  15. 15

    Foodborne Parasites by Ortega, Ynes R.

    Boston, MA : Springer US, 2006
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only).
  16. 16

    Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

    Cham : Springer International Publishing : Imprint: Springer, 2017
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only)
  17. 17

    Retail food safety

    New York : Springer, 2014
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only)
  18. 18

    Stress Responses of Lactic Acid Bacteria by Tsakalidou, Effie

    Boston, MA : Springer US, 2011
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only).
  19. 19

    Genomics of Foodborne Bacterial Pathogens by Wiedmann, Martin

    New York, NY : Springer New York, 2011
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only).
  20. 20

    Viruses in Foods by Goyal, Sagar M., 1944-

    Boston, MA : Springer US, 2006
    “…Food microbiology and food safety series.…”
    Format: Electronic eBook
    Full text (Wentworth users only).