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  1. 1
    Seafood and freshwater toxins : pharmacology, physiology, and detection

    Seafood and freshwater toxins : pharmacology, physiology, and detection

    New York : Marcel Dekker, 2000
    “…Food science and technology (Academic Press)…”
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  2. 2
    Handbook of Food Analysis, Second Edition, : Volume 3 Methods, Instruments and Applications.

    Handbook of Food Analysis, Second Edition, : Volume 3 Methods, Instruments and Applications. by Nollet, Leo M.L

    Boca Raton, FL : CRC Press, 2004
    Second edition.
    “…Food science and technology (Academic Press)…”
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  3. 3
    Nondestructive food evaluation : techniques to analyze properties and quality

    Nondestructive food evaluation : techniques to analyze properties and quality by Gunasekaran, Sundaram, 1957-

    Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 2000
    First edition.
    “…Food science and technology (Academic Press)…”
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  4. 4
    Emerging technologies for food processing

    Emerging technologies for food processing

    London : Academic Press, 2014
    2nd ed.
    “…Food science and technology (Academic Press)…”
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  5. 5
    Functional foods and biotechnology

    Functional foods and biotechnology

    Boca Raton, FL : CRC/Taylor & Francis, 2007
    “…Food science and technology (Academic Press)…”
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  6. 6
    Applied Dairy Microbiology, Second Edition

    Applied Dairy Microbiology, Second Edition

    Boca Raton, FL : CRC Press, 2001
    Second edition.
    “…Food science and technology (Academic Press)…”
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  7. 7
    Practical design, construction and operation of food facilities

    Practical design, construction and operation of food facilities by Clark, J. P., 1942-

    London : Academic, 2008
    “…Food science and technology (Academic Press)…”
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  8. 8
    Food Antioxidants : Technological: Toxicological and Health Perspectives

    Food Antioxidants : Technological: Toxicological and Health Perspectives by Madhavi, D.L, Salunkhe, D. K., Deshpande, S. S.

    Boca Raton, FL : CRC Press, 1995
    First edition.
    “…Food science and technology (Academic Press)…”
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  9. 9
    Seafood enzymes : utilization and influence on postharvest seafood quality

    Seafood enzymes : utilization and influence on postharvest seafood quality by Haard, Norman F., Simpson, Benjamin K.

    Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 2000
    First edition.
    “…Food science and technology (Academic Press)…”
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  10. 10
    Rice Science and Technology

    Rice Science and Technology by Marshall, Wayne E, Wadsworth, James I.

    Boca Raton, FL : CRC Press, 1993
    First edition.
    “…Food science and technology (Academic Press)…”
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  11. 11
    Food chemistry

    Food chemistry

    New York : Nova Science Publishers, 2012
    “…Food science and technology (Academic Press)…”
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  12. 12
    Handbook of food analysis. Second edition, Volume 1: physical characterization and nutrient analysis

    Handbook of food analysis. Second edition, Volume 1: physical characterization and nutrient analysis

    Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 2004
    Second edition.
    “…Food science and technology (Academic Press)…”
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  13. 13
    Transport Properties of Foods

    Transport Properties of Foods by Saravacos, George D., Maroulis, Zacharias B.

    Boca Raton, FL : CRC Press, 2001
    First edition.
    “…Food science and technology (Academic Press)…”
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  14. 14
    Foodborne Infections and Intoxications.

    Foodborne Infections and Intoxications. by Jr., J. Glenn Morris

    San Diego : Elsevier Science, 2013
    4th ed.
    “…Food science and technology (Academic Press)…”
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  15. 15
    Computerized Control Systems in the Food Industry

    Computerized Control Systems in the Food Industry by Mittal

    Boca Raton : Routledge, 2018
    “…Food science and technology (Academic Press) ;…”
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  16. 16
    Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing

    Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing

    Boca Raton, FL : CRC Press, 1995
    First edition.
    “…Food science and technology (Academic Press)…”
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  17. 17
    Analysis of foods and beverages : modern techniques

    Analysis of foods and beverages : modern techniques

    Orlando : Academic Press, 1984
    “…Food science and technology (Academic Press)…”
    Format: Book


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  18. 18
    Food plant design

    Food plant design by López Gómez, Antonio, 1958-

    New York : Marcel Dekker/CRC Press, 2005
    “…Food science and technology (Academic Press)…”
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  19. 19
    Innovations in food packaging

    Innovations in food packaging

    London : Academic Press, 2014
    2nd ed.
    “…Food science and technology (Academic Press)…”
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  20. 20
    Sustainable food systems

    Sustainable food systems

    Westport, Conn. : AVI Pub. Co., 1983
    “…Food science and technology (Academic Press)…”
    Format: Book


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