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Showing 1 - 14 results of 14 for search '"Foods of the world."', query time: 0.19s Refine Results
  1. 1
    American cooking : Southern style

    American cooking : Southern style by Walter, Eugene, 1921-1998

    New York : Time-Life Books, 1971
    “…Foods of the world.…”
    Format: Book


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  2. 2
    American cooking : Creole and Acadian

    American cooking : Creole and Acadian by Feibleman, Peter S., 1930-2015

    New York : Time-Life Books, 1971
    “…Foods of the world.…”
    Format: Book


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  3. 3
    The cooking of Germany

    The cooking of Germany by Hazelton, Nika Standen

    New York, Time-Life Books 1969
    “…Foods of the world.…”
    Format: Electronic eBook
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  4. 4
    The cooking of Germany

    The cooking of Germany by Hazelton, Nika Standen

    New York : Time-Life Books, 1969
    “…Foods of the world.…”
    Format: Book


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  5. 5
    American cooking: the great West

    American cooking: the great West by Leonard, Jonathan Norton, 1903-1975

    New York : Time-Life Books, 1971
    “…Foods of the world.…”
    Format: Book


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  6. 6
    The cooking of Scandinavia

    The cooking of Scandinavia by Brown, Dale M. (Author and editor at Time-Life Books)

    New York : Time-Life Books, 1968
    “…Foods of the world.…”
    Format: Book


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  7. 7
    American cooking : the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois

    American cooking : the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois by Wilson, José

    New York : Time-Life Books, 1971
    “…Foods of the world.…”
    Format: Book


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  8. 8
    American cooking

    American cooking by Brown, Dale M. (Author and editor at Time-Life Books)

    New York : Time-Life Books, 1968
    “…Foods of the world.…”
    Format: Book


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  9. 9
    The cooking of Vienna's empire

    The cooking of Vienna's empire by Wechsberg, Joseph, 1907-1983

    New York : Time-Life Books, 1968
    “…Foods of the world.…”
    Format: Book


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  10. 10
    The cooking of Vienna's empire

    The cooking of Vienna's empire by Wechsberg, Joseph, 1907-1983

    New York, Time-Life Books 1968
    “…Foods of the world.…”
    Format: Electronic eBook
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  11. 11
    The cooking of Spain and Portugal

    The cooking of Spain and Portugal by Feibleman, Peter S., 1930-2015

    New York : Time-Life Books, 1969
    “…Foods of the world.…”
    Format: Book


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  12. 12
    Russian cooking

    Russian cooking by Papashvily, Helen Waite, Papashvily, George

    New York : Time-Life Books, 1969
    “…Foods of the world.…”
    Format: Book


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  13. 13
    The cooking of provincial France

    The cooking of provincial France by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992, Schremp, Geraldine

    New York : Time-Life Books, 1968
    “…Foods of the world.…”
    Format: Book


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  14. 14
    American cooking: New England, with supplementary chapters on the cooking of eastern Canada,

    American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Leonard, Jonathan Norton, 1903-1975

    New York, Time-Life Books 1970
    “…Foods of the world…”
    Format: Book


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