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1
Yoghurt science and technology by Tamime, A. Y.
Boca Raton, Fla : Cambridge, England : CRC Press ; Woodhead Pub., 1999
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2
Dairy fats and related products
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Other Authors: “…Tamime, A. Y.…”
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3
Milk processing and quality management
Chichester, U.K. ; Malden, MA : Wiley-Blackwell Pub./Society of Dairy Technology, 2009Other Authors: “…Tamime, A. Y.…”
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4
Dairy powders and concentrated products
Chichester, U.K. : Wiley-Blackwell, 2009Other Authors: “…Tamime, A. Y.…”
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5
Microbial toxins in dairy products
Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., 2017Other Authors: “…Tamime, A. Y.…”
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6
Brined cheeses
Oxford ; Ames, Iowa : Blackwell Pub., 2006Other Authors: “…Tamime, A. Y.…”
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7
Structure of dairy products
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Other Authors: “…Tamime, A. Y.…”
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8
Membrane processing : dairy and beverage applications
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013Other Authors: “…Tamime, A. Y.…”
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9
Fermented milks
Oxford ; Ames, Iowa : Blackwell Science/SDT, 2006Other Authors: “…Tamime, A. Y.…”
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10
Cleaning-in-place : dairy, food and beverage operations
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008Other Authors: “…Tamime, A. Y.…”
3rd ed.
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11
Processed cheese and analogues
Oxford ; Ames, Iowa : Wiley-Blackwell, 2011Other Authors: “…Tamime, A. Y.…”
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12
Tamime and Robinson's yoghurt science and technology
Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub. Ltd., 2007Other Authors: “…Tamime, A. Y.…”
3rd ed.
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13
Technology of cheesemaking
Malden, MA : Blackwell, 2010Other Authors:
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14
Probiotic dairy products
Hoboken, NJ : Wiley, 2018Other Authors: “…Tamime, A. Y.…”
Second edition.
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Related Subjects
Dairy Products
Dairy processing
Dairy microbiology
Dairy plants
Dairy products
Equipment and supplies
Fermented milk
Yogurt
microbiology
Analysis
Bacterial Toxins
Beverage industry
Brined cheeses
Cheesemaking
Cleaning
Concentrated milk
Dairy products in human nutrition
Dairy products industry
Dairying
Dietary Fats
Dried milk
Filters and filtration
Food
Food Microbiology
Food Technology
Food science
Membrane separation
Microbiology
Oils and fats, Edible
Probiotics