High on the hog : a culinary journey from Africa to America /

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Bibliographic Details
Main Author:	Harris, Jessica B. (Author)
Other Authors:	Angelou, Maya (writer of foreword.)
Format:	Electronic eBook
Language:	English
Published:	New York, New York : Bloomsbury, 2011.
Subjects:	Cooking, American. African American cooking > History. African Americans > Food > History. Food habits > United States > History. Food habits > Africa > History. Electronic books.
Online Access:	Full text (Emerson users only)

Full text (Emerson users only)

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Holdings details from Emerson
Call Number:	Proquest