10th Central European Congress on Food Proceedings of CE-Food 2020

10th Central European Congress on Food Proceedings of CE-Food 2020 /

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food e...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Brka, Muhamed (Editor), Sarić, Zlatan (Editor), Oručević Žuljević, Sanja (Editor), Omanović-Mikličanin, Enisa (Editor), Taljić, Irzada (Editor), Biber, Lejla (Editor), Mujčinović, Alen (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2022.
Edition:1st ed. 2022.
Subjects:
Food science.
Food—Analysis.
Chemistry.
Agriculture.
Nutrition.
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Call Number: Springer

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