Aquaculture and fisheries biotechnology : genetic approaches /

The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen considerable advance. This book examines the area and should be of interest to advanced students and researchers in animal genetics, fish biology and aquaculture.

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Bibliographic Details
Main Author:	Dunham, Rex A.
Format:	Electronic eBook
Language:	English
Published:	Wallingford, UK ; Cambridge, MA : CABI Pub., ©2004.
Subjects:	Fishes > Breeding. Shellfish > Breeding. Fishes > Molecular genetics. Shellfish > Molecular genetics.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

Full text (Emerson users only)
Full text (Emmanuel users only)
Full text (NECO users only)
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Full text (Wentworth users only)

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