Food additives data book /
"The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Aimes, Iowa :
Wiley-Blackwell,
2011.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Full text (Wentworth users only) |