The blue grass cook book /

In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Bluegrass State. In the book, Fox gives the first known credit for southern hospitality to African American cooks. In Fox's time, the culinary history of...

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Bibliographic Details
Main Author:	Fox, Minnie C.
Other Authors:	Tipton-Martin, Toni
Format:	Electronic eBook
Language:	English
Published:	Lexington, Kentucky : University Press of Kentucky, 2012.
Subjects:	Cooking, American > Southern style. Cooking > Kentucky > Bluegrass Region.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

Full text (Emerson users only)
Full text (Emmanuel users only)
Full text (NECO users only)
Full text (MCPHS users only)
Full text (Wentworth users only)

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