Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future /

This book is a practical food history lesson, an editorial about everything gone wrong with modern food, and a call to arms - of the kitchen knife variety. Here, a historian relates his experiences of growing, cooking, and sharing food in ways that people did in the past, ways that we have needlessl...

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Bibliographic Details
Main Author:	Albala, Ken, 1964- (Author)
Format:	Electronic eBook
Language:	English
Published:	Corvallis : Oregon State University Press, 2013
Series:	OSU Press Horning Visiting Scholars publication series.
Subjects:	Cooking. Food preferences. Food habits. Food Preferences Feeding Behavior
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Call Number:	GT2850 .A53 2013

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