Mycotoxins in food and beverages innovations and advances /
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in fo...
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| Corporate Authors: | , |
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| Other Authors: | , , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2021-
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| Series: | Food biology series.
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| Subjects: | |
| Online Access: | Full text (WIT users only) |