Starting & running a restaurant ror dummies /

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry -- from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues -- to help you keep your business ventu...

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Bibliographic Details
Other Authors:	Garvey, Michael
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : John Wiley & Sons, ©2007.
Edition:	UK ed.
Series:	--For dummies.
Subjects:	Restaurant management.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

Full text (Emerson users only)
Full text (Emmanuel users only)
Full text (NECO users only)
Full text (MCPHS users only)
Full text (Wentworth users only)

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Wentworth

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