Microbial biotechnology in horticulture. Volume 2 /
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book fo...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press, an imprint of Taylor and Francis,
2008.
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | Full text (WIT users only) |