On China. Episode 40, Food

On China. Episode 40, Food /

Chinese food is famous around the world. Its diverse cuisine dates back centuries, with classic cooking styles known as the "Eight Greats." Food remains a focal point of life today, but young people are less likely than their grandparents to spend time in the kitchen.

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Bibliographic Details
Other Authors: Stout, Kristie Lu (Interviewer)
Format: Electronic Video
Language:English
Published: Atlanta, GA : Cable News Network (CNN), 2016.
Series:On China ; Episode 40
Subjects:
Food habits > China.
Chinese > Food.
Cooking, Chinese.
Panel discussions.
Television news programs.
Online Access:Streaming video (Emerson users only)
Full text (Emmanuel users only)
Full text (MCPHS users only)
Full text (Wentworth users only)
Streaming video (Emerson users only)
Full text (Emmanuel users only)
Full text (MCPHS users only)
Full text (Wentworth users only)

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