Emerging technologies for food processing /

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in res...

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Bibliographic Details
Other Authors:	Sun, Da-Wen
Format:	Electronic eBook
Language:	English
Published:	London : Academic Press, 2014.
Edition:	2nd ed.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade > Technological innovations.
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Call Number:	TP370.5 .E44 2014

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