Chinese foods for longevity : the art of long life /

In the West people think of food only as nutrition; when they become ill they turn to medical treatment for a cure. However, in China, food is medicine. Not only does it provide nutrition for health, but it is used to prevent and treat illness. This practical guide explains the time-honoured Chinese...

Full description

Saved in:
Bibliographic Details
Main Author: Lu, Henry C.
Format: Book
Language:English
Published: New York : Sterling Pub. Co., [1990]
Subjects:
This item is not available through FLO. Please contact your home library for further assistance.

MCPHS

Holdings details from MCPHS
Call Number: WB400 L926c 1990