Writing the meal : dinner in the fiction of early twentieth-century women writers

Writing the meal : dinner in the fiction of early twentieth-century women writers /

"In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing The Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and other women writing at the turn of the twentieth...

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Bibliographic Details
Main Author: McGee, Diane E., 1947-
Format: Book
Language:English
Published: Toronto : University of Toronto Press, 2001.
Subjects:
Wharton, Edith, > 1862-1937 > Knowledge and learning.
Mansfield, Katherine, > 1888-1923 > Knowledge and learning.
Woolf, Virginia, > 1882-1941 > Knowledge and learning.
Chopin, Kate, > 1850-1904 > Knowledge and learning.
Manners and customs.
English fiction > 20th century > History and criticism.
Food in literature.
Gastronomy in literature.
Food habits in literature.
Dinners and dining in literature.
American fiction > Women authors > History and criticism.
American fiction > 20th century > History and criticism.
Women and literature > English-speaking countries > History > 20th century.

Simmons

Holdings details from Simmons
Call Number: PR888.F65 M37 2001

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