Sequencing technologies in microbial food safety and quality

Sequencing technologies in microbial food safety and quality /

"Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of NGS approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safet...

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Bibliographic Details
Corporate Authors: Knovel (Firm), CRC Press
Other Authors: Thangardurai, Devarajan (Editor), Nollet, Leo M. L., 1948- (Editor), Islam, Saher (Editor), Sangeetha, Jeyabalan (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton : CRC Press, 2021.
Edition:First edition.
Series:Food analysis and properties.
Subjects:
Food > Analysis.
Food > Microbiology.
Microbial genomics.
Nucleotide sequence.
Molecular epidemiology > Methodology.
Food > Safety measures.
Food > Quality.
Online Access:Full text (WIT users only)
Full text (WIT users only)

Wentworth

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Call Number: CRC

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