The determination of chemical elements in food : applications for atomic and mass spectrometry /
State-of-the-art tools and applicationsfor food safety and food science research. Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially ben.
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
2007.
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| Subjects: | |
| Online Access: | Full text (Wentworth users only) |