Phosphates As Food Ingredients /
"There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2018.
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | Full text (WIT users only) |