Mass spectrometry and nutrition research

Mass spectrometry and nutrition research /

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This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.

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Bibliographic Details
Other Authors:	Fay, Laurent Bernard, Kussmann, Martin
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2010.
Series:	RSC food analysis monographs.
Subjects:	Mass spectrometry. Nutrition. Food industry and trade. Industries. Food > Analysis. Food science. Chemistry Techniques, Analytical Investigative Techniques Food Technology Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Food Industry Industry Technology, Industry, and Agriculture Technology, Industry, Agriculture Food Analysis Physiological Phenomena Nutritional Physiological Phenomena Mass Spectrometry mass spectrometry.
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