The Jemima code : two centuries of African American cookbooks /
Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black cookbooks that...
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| Main Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Austin :
University of Texas Press,
2015.
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| Edition: | First edition. |
| Subjects: |