Handbook of industrial food microbiology /

"This new reference volume, Handbook of Industrial Food Microbiology, introduces industrial microbiology in the food industry. The techniques and technologies discussed in the book focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of...

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Bibliographic Details
Main Authors: Nehra, Manju (Author), Nain, Vikash (Author)
Format: Electronic eBook
Language:English
Published: Palm Bay, FL : Boca Raton, FL : Apple Academic Press Inc. ; CRC Press, 2025.
Edition:First edition.
Subjects:
Online Access:Full text (Wentworth users only)