Creamy & crunchy : an informal history of peanut butter, the all-American food /

More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billi...

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Bibliographic Details
Main Author:	Krampner, Jon, 1952- (Author)
Format:	Electronic eBook
Language:	English
Published:	New York : Columbia University Press, [2013]
Series:	Arts and traditions of the table.
Subjects:	Peanut butter > United States > History. Peanuts. Cooking. Food. Arachis Cooking Food peanuts. recipes. food. United States Electronic books.
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Call Number:	TX803.P35 .K73 2013 TX803.P35 K73 2013eb

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