Biotechnology of major cereals /

This book contains 16 chapters focusing on the recombinant DNA techniques and transformation methods used by the commercial maize biotechnology sector, current traits and future trends of the global adoption of transgenic maize, specific breeding challenges and the current trends in applied sorghum...

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Bibliographic Details
Other Authors:	Jones, Huw D. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Wallingford, Oxfordshire ; Boston, MA : CABI, [2016]
Subjects:	Grain > Biotechnology. Grain > Genetics. Grain > Breeding. Edible Grain > genetics Edible Grain > metabolism Gene Expression Regulation, Plant Genetic Enhancement
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

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