Probiotic dairy products /

"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number...

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Bibliographic Details
Other Authors:	Tamime, A. Y. (Editor), Thomas, Linda V., 1955- (Editor)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, NJ : Wiley, 2018.
Edition:	Second edition.
Series:	Society of Dairy Technology series.
Subjects:	Dairy microbiology. Dairy products in human nutrition. Probiotics. Food > Microbiology. Food science. Dairy Products > microbiology Food Microbiology Food Technology Probiotics
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Call Number:	QR121 .P763 2018

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